Purely Healthy Living

Name: Pretzel Crusted Honey Pies
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 6
Ingredients: Snyder's of Hanover Hot Buffalo Wing Pretzel Pieces; Kellogg Froot Loops Cold Breakfast Cereal, Instant Cereal, Kids Snacks, Original; O Organics Eggs, Brown, Large; Bob Evans Farms Cage Free Liquid Egg Whites; Simply Organic Pure Vanilla Extract, Certified Organic, 4-Ounce Glass Bottle; Justin's Almond Butter, Cinnamon; Bob's Red Mill Oat Flour, Gluten Free; SUE BEE® Sea Salt Honey; Chobani Greek Yogurt Whole Milk Plain 5% Fat - 32 Oz

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Pretzel Crusted Honey Pies

Serves 640 mins prep30 mins cook

Pies are another recipe that I love making around spring season, they are just the perfect dessert and this honey pie with a pretzel crust is no exception! To keep it extra fun and still simple and easy to make, a tastebud pleaser.

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Instructions

Preheat the oven at 350F.

Mix all the ingredients for the crust and place the dough into 12 silicone muffin molds.

Bake for 6 minutes and let it cool.

Blend all the ingredients for the filling and bake for 13-15 minutes.

Let it cool down and enjoy!

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Pretzel Crusted Honey Pies

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