Peanut Butter Cookie Pumpkin Protein Ice Cream
Serves 125 mins prep30 mins cook
This is my iconic Peanut Butter Cookie Pumpkin Protein Ice Cream recipe, simple and epic combo that you need to make during no matter the season... this is not your crazy low calorie ice cream recipe.. this is healthy, moist and low calorie while als
0 servings
What you need
Instructions
Mix all the ingredients for the ice cream base using a blender or milk frother. Cover and freeze overnight. Set it on your Ninja Creami once frozen and press on the Ice Cream option. Add your toppings (save some for topping) and press Mix-In. Re-Spin 2 times. Serve the ice cream and add your leftover toppings. Enjoy!View original recipe