Purely Healthy Living

Name: Chocolate Hazelnut Sticky Rolls
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Ingredients: Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation

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Chocolate Hazelnut Sticky Rolls

Serves 415 mins prep18 mins cook

Delicious and healthy Chocolate Hazelnut “Oreo” Sticky Rolls made with protein pancake mix, Greek yogurt, and other wholesome ingredients. These rolls are high in protein and perfect for satisfying your sweet tooth without the guilt. They serve 4 big buns and are easy to make, making them a great choice for a snack or dessert.

0 servings

What you need

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tsp apple cider vinegar

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp vanilla extract

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Instructions

1: Preheat the oven at 375F.

2: Mix all the dry ingredients for the rolls except for cookies.

3: Add the greek yogurt, vanilla extract, and apple cider vinegar and knead well.

4: Spread over waxed paper and roll to create a rectangle. Spread the keto chocolate syrup.

5: Roll carefully and slice into 4.

6: Bake for 18 minutes, let it cool down, and enjoy!

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Purely Healthy Living

Chocolate Hazelnut Sticky Rolls

What you need

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