Chocolate Caramel Pumpkin Bread
Serves 1215 mins prep35 mins cook
A gluten-free and low-carb pumpkin bread enriched with chocolate and caramel flavors using @happywayau Choc Caramel Vegan Protein. Simple and delicious, perfect for fall and made with wholesome ingredients.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the bread and then add the liquid ingredients. 3: Pour the batter in a silicone loaf baking mold (used two loaf molds). 4: Add the crushed fat bombs and chocolate chips. 5: Bake for 30-35 minutes. 6: Let it cool down, cut into 12 slices. 7: Enjoy!View original recipe