Cranberry Seed Chocolate Joy Bars
Serves 1210 mins prep60 mins cook
These vegan, keto, and gluten-free Cranberry Seed Chocolate Joy Bars are packed with nutritious ingredients like cranberry seeds, vanilla pea protein, and almond flour, making them a perfect high-protein snack. They are easy to prepare and are flavored with cinnamon, hemp seeds, shredded coconut, and dairy-free chocolate chips for a delightful treat. Freeze them for the ultimate joy bar experience!
0 servings
What you need
Instructions
1: In a large bowl mix the pea protein, almond flour, monk fruit and cinnamon. 2: Add half of the pecans, shredded coconut and hemp seeds. Mix again. 3: Add the almond milk and mix until you get a dough consistency. 4: Pour the mix into two silicone loaf pans and freeze for one hour. 5: After an hour, melt the chocolate and pour evenly over the dough mix. 6: Spread the rest of the shredded coconut, pecans and hemp seeds. 7: Sprinkle the Ocean Spray Seeds. 8: Freeze again for a couple of hours (2 hours or overnight) and cut into pieces.View original recipe