Vegan Eggnog Bread Pudding
Serves 915 mins prep20 mins cook
A delicious and easy recipe for Vegan Eggnog Bread Pudding using plant-based ingredients, perfect for a festive dessert. Made with Millet & Chia Bread, coconut milk powder, and spices, this dish serves 9 and can be enjoyed warm or cold.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Cut the bread into square pieces and toast them in the oven for 12-15 minutes. 3: Mix the rest of the ingredients very well (you can use your blender too). 4: Add the toasted bread in a greased 8x8 baking dish and top with eggnog cream and spread using a spoon. 5: Bake for 18-20 minutes. 6: Let it cool down and enjoy!View original recipe