Crispy Keto Cheesy Pickles
Serves 410 mins prep20 mins cook
These crispy keto cheesy pickles are gluten-free and low-carb, made with fermented pickles, pork panko, and cheese. Perfect for a delicious snack or side dish!
0 servings
What you need
Instructions
1: Preheat the oven at 400°F. 2: Place the drained pickles in a large bowl and add the seasonings, mixing well. 3: Pour the egg whites and mix again. 4: Place the pickles in a baking tray. 5: Sprinkle the pork rinds on top. 6: Air fry for 18-20 minutes. 7: Once cooled, lay the fries on a plate, top with cheese and extra pork rinds. 8: Microwave for 1 minute or until the cheese melts. 9: Add fresh red pepper chili flakes. 10: Enjoy!View original recipe