White Chocolate Mallow Pop Cookies
Serves 515 mins prep14 mins cook
These colorful, crispy-on-the-outside, melt-in-your-mouth White Chocolate Mallow Pop Cookies are made with Rainbow Mallow Pop Dehydrated Marshmallows. Packed with probiotics for a healthier gut, they are not only fun to look at but super tasty too! Perfect for desserts and sweet recipes, these cookies are easy to make and totally addictive.
0 servings
What you need
Instructions
1: Preheat your oven to 350°F (175°C). 2: In a bowl, mix gluten-free flour, cake mix, pudding mix, baking soda, and baking powder. 3: Add cashew butter, eggs, vanilla, and monk fruit sweeteners; mix until smooth. 4: Fold in the sugar-free white chocolate chips and Mallow Pop Dehydrated Marshmallows. 5: Shape into 8 large cookies and place on a parchment-lined baking sheet. 6: Bake for 13-14 minutes until chewy in the center. 7: Cool and enjoy your delicious cookies!View original recipe