Sweet Potato Cheesecake Cookie Bars
Serves 1215 mins prep30 mins cook
These Sweet Potato Cheesecake Cookie Bars are thick, creamy, gluten free and super easy to make! A crowd pleaser that is perfect for gatherings. Simply bake the base and then spread the sweet filling made with steamed sweet potatoes and cream cheese. Top with granola for added texture. Freeze them and enjoy delicious bars that everyone will love!
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix the ingredients for the cookie mix. 3: Transfer the dough into an 8x8 silicone baking dish and press the dough evenly. 4: Bake for 30 minutes. 5: Blend the steamed sweet potato, cream cheese, monk fruit, and vanilla. 6: Spread the filling over the base. 7: Cut the bars and add the rest of the toppings. 8: Freeze for a few hours or overnight and enjoy!View original recipe