Strawberry Cherries N’ Cream Blondies
Serves 915 mins prep28 mins cook
These Strawberry Cherries N’ Cream Blondies combine almond flour, coconut flour, and monk fruit with rich coconut yogurt and dark chocolate for a delicious, gluten-free, and vegan treat. Perfect for chocolate lovers, these blondies are simple to make and bursting with flavor!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients; almond flour, coconut flour, monk fruit, baking powder. 3: Add the melted ghee, egg whites, and coconut yogurt into the cake mix and mix well. 4: Pour the batter into an 8x8 silicone baking dish. 5: Add chopped chocolate and strawberries. 6: Bake for 24-28 minutes. 7: Let it cool down, cut into 9 pieces and enjoy!View original recipe