Pumpkin Cheesecake Cereal Cookies | Purely Healthy Living

Purely Healthy Living

Name: Pumpkin Cheesecake Cereal Cookies
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6
Ingredients: MadeGood Chocolate Chip Granola Minis; The Laughing Cow Creamy Light Swiss Cheese Spread; Signature Select Vanilla Extract Pure; SIGNATURE SELECTS Pumpkin, 100% Pure; Justin's Almond Butter, Cinnamon; Open Nature Eggs Brown Free Range Large; Lakanto Monkfruit Sweetener with Erythritol, Golden; Argo Baking Powder, Double Acting; McCormick® Ground Cloves; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Kellogg Froot Loops Cold Breakfast Cereal, Instant Cereal, Kids Snacks, Original; Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

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Pumpkin Cheesecake Cereal Cookies

Serves 635 mins prep45 mins cook

This is my iconic easy Pumpkin Cheesecake Cereal Cookies recipe, simple and epic combo that you need to make during no matter the season... this is not your regular pumpkin cookie recipe .. this is healthy, high-protein and super easy to make!

0 servings

What you need

vegan chocolate chips

swiss cheese

vanilla extract

pumpkin puree

almond butter

egg

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

baking powder

ground clove

McCormick Gourmet™ Organic Ground Saigon Cinnamon

ground cinnamon

cereal

Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

gluten free flour

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Instructions

Preheat the oven at 350F.

Crush finely 1 cup of cereal.

Mix all the dry ingredients, both cereal cups (save some chocolate chips and cereal for topping).

Incorporate the almond butter, vanilla extract, water and eggs, pumpkin puree mix well.

Create 8 large cookie dough balls and top with leftover chocolate chips, cereal and cheese.

Refrigerate for 10 minutes.

Bake for 12 minutes and let it cool and enjoy!

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