Sugar Cookie Pancakes | Purely Healthy Living

Purely Healthy Living

Name: Sugar Cookie Pancakes
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Wilton 6-Cell Assorted Christmas Sprinkles, 6.7 oz., 6 Count CDU; Lakanto Monkfruit Sweetener with Erythritol, Golden; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Land O Lakes Butter, with Olive Oil & Sea Salt; Oatly Barista Edition Oatmilk; Signature Kitchens Almond Extract, Pure; Rodelle Vanilla Extract, Gourmet; Open Nature Eggs Brown Free Range Large; David's Kosher Salt; Argo Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

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Sugar Cookie Pancakes

Serves 235 mins prep45 mins cook

This is my iconic easy Sugar Cookie Pancakes recipe, simple and epic combo that you need to make during no matter the season... this is not your regular fluffy gluten-free pancake recipe .. this is healthy, low in sugar and super easy to make!

0 servings

What you need

sprinkles

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

apple cider vinegar

Land O Lakes Butter, with Olive Oil & Sea Salt

unsalted butter

oat milk

almond extract

vanilla extract

egg

kosher salt

baking powder

baking soda

Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

gluten free flour

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Instructions

Mix the dry ingredients for the pancakes, then incorporate the rest of the ingredients, stir without over mixing.

Cook on a pancake griddle for 3-4 minutes or on a skillet for 1-2 minutes per side in medium low heat.

Serve with toppings and enjoy!

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