Roasted Corn Poblano Onigiri
Serves 210 mins prep1 mins cook
This Roasted Corn Poblano Onigiri with Miso Poblano Cream is a delicious and healthy meal option, featuring real veggies for unreal flavor. It's simple to prepare and perfect for a quick snack or meal.
0 servings
What you need
Instructions
1: Remove frozen Onigiri from box. Peel film, remove from packaging, microwave one frozen onigiri on HIGH for 30 seconds. 2: Flip and microwave for another 30 seconds OR just leave out on the counter (not fridge!) for 2-3 hours until perfectly thawed. 3: Blend the plain cashewmilk yogurt with seasonings, miso paste, roasted poblano peppers for 30 seconds in high speed. 4: Serve the onigiri with the sauce and enjoy!View original recipe