Creamy Root Beer Cheesecake Popsicles
Serves 620 mins prep0 mins cook
These Creamy Root Beer Cheesecake Popsicles are a refreshing and easy summer treat, perfect for enjoying while watching fireworks. They are low carb and gluten free, using the favorite summer drink, Zevia Creamy Root Beer. The popsicles feature a creamy cheesecake layer topped with a root beer layer, making them an indulgent yet health-conscious choice.
0 servings
What you need
Instructions
1: Blend the cream cheese, ricotta cheese, monk fruit and vanilla for the cheesecake base. 2: Spread the cereal into each popsicle container and pour the cheesecake mix into each one, adding sticks for each popsicle. 3: Freeze for 3-4 hours. 4: Once the bottom layer has frozen, blend the ingredients for the root beer layer, allowing the gas from the soda to escape. 5: Pour the root beer mix on top of the cheesecake layer and freeze again overnight. 6: Enjoy!View original recipe