White Chocolate Cranberry Protein Cookie
Serves 210 mins prep22 mins cook
An easy, gluten-free, and sugar-free protein cookie skillet that brings all the joy and Christmas vibe. This recipe uses ingredients like vanilla pea protein, allulose, dairy-free yogurt, and egg whites for a delicious treat.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Mix all the dry ingredients for the cookie and then incorporate the wet ingredients well. 3: Press the dough into a small greased iron skillet and top with cranberries and pecans. 4: Bake for 22 minutes. 5: Once baked, add the white chocolate drizzle and enjoy!View original recipe