Purely Healthy Living

Name: Cheddar Bacon Jalapeño BBQ Biscuits
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 6
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

Print recipe

Cheddar Bacon Jalapeño BBQ Biscuits

Serves 615 mins prep14 mins cook

These GHE-licioious and bacony biscuits are an ideal side dish for your next cookout! Made with the perfect touch of BBQ sauce, organic bacon, and garlic ghee, these biscuits are easy to prepare and irresistible.

0 servings

What you need

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

bbq sauce

Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

cup gluten-free flour

Shop Recipe

Instructions

1: Cook the bacon in your air fryer for 11 minutes at 355°F.

2: Preheat the oven to 425°F.

3: Mix all the dry ingredients for the biscuits.

4: Add ghee and milk until fully incorporated.

5: Mix in the cheese, jalapeños, and chopped bacon.

6: Create 6 biscuits and place them in a baking tray.

7: Bake for 14 minutes.

8: Serve with BBQ sauce and enjoy!

View original recipe

Purely Healthy Living

Cheddar Bacon Jalapeño BBQ Biscuits

What you need

More recipes from Purely Healthy Living