Butterscotch Pretzel Blondies with Buttercream Frosting | Purely Healthy Living

Purely Healthy Living

Name: Butterscotch Pretzel Blondies with Buttercream Frosting
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: O Organics Almondmilk, Organic, Original, Unsweetened; Pillsbury Confetti Vanilla Frosting; Lakanto Chocolate Chips, Sugar Free; Justin's Almond Butter, Cinnamon; Chobani Yogurt Drink, Greek, Lowfat, Strawberry Cream; Signature Select Vanilla Extract Pure; Vital Farms Eggs Large - 12 Count; Podravka Baking Powder; Morton Iodized Salt, 26 Ounce; Snyder's of Hanover Hot Buffalo Wing Pretzel Pieces; Jell-O Butterscotch Sugar Free & Fat Free Instant Pudding & Pie Filling Mix; Bob's Red Mill Gluten Free All Purpose Baking Flour

Print recipe

Butterscotch Pretzel Blondies with Buttercream Frosting

Serves 230 mins prep40 mins cook

Turned my butterscotch pudding mix into these amazing blondies… seriously a healthy and delicious treat you need to try!

0 servings

What you need

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

vanilla frosting

cup dark chocolate chips

cup almond butter

Chobani Yogurt Drink, Greek, Lowfat, Strawberry Cream

cup lowfat greek yogurt

tsp vanilla extract

egg

tsp baking powder

tsp salt

Snyder's of Hanover Hot Buffalo Wing Pretzel Pieces

cup pretzel

Jell-O Butterscotch Sugar Free & Fat Free Instant Pudding & Pie Filling Mix

vanilla pudding mix

Bob's Red Mill Gluten Free All Purpose Baking Flour

cup gluten free all purpose flour

Shop Recipe

Instructions

1. Preheat the oven at 350F.
2. Mix all the dry ingredients.
3. Incorporate the rest of the ingredients for the bars.
4. Transfer to silicone 8x8 baking dish.
5. Bake for 18 minutes and let it cool.
6. Mix the ingredients for the frosting, top the blondies and enjoy!

View original recipe