Creamy Papaya Pies
Serves 415 mins prep0 mins cook
Delicious vegan and gluten-free Creamy Papaya Pies made with sunflower seed butter, perfect for seed cycling. These pies combine the richness of sunflower seed butter with the sweetness of papaya, making them a nutritious treat. The recipe is keto-friendly and features a unique topping of a coconut macadamia bar. Enjoy a burst of flavors while benefiting from the nutrients of papaya.
0 servings
What you need
Instructions
1: Prepare the pie crust using sunflower seed butter and monk fruit. 2: Blend together papaya and nut milk until smooth. 3: Pour the papaya mixture into the prepared crust. 4: Allow the pies to set in the refrigerator until firm. 5: Top with the Coconut Macadamia Bar before serving.View original recipe