Keto Breakfast Chimichangas
Serves 415 mins prep15 mins cook
These simple and delicious Keto Breakfast Chimichangas are hard to resist, using eggs, chorizo, and almond flour tortillas. Perfect for a hearty breakfast!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Heat the tortillas in the microwave for 10-15 seconds to get them softer. 3: Add the scramble and fold both ends and roll like a burrito. 4: Repeat this step with leftover tortillas and scramble and place them in a baking tray. 5: Beat the egg and brush each chimichanga with it making sure to cover them all. 6: Bake for 10-15 minutes. 7: Serve with chunky salsa and cilantro.View original recipe