Purely Healthy Living

Name: Buttermilk Gingerbread Donuts
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 6
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; El Guapo® Whole Cinnamon (Canela Entera); Spice World Ginger, Minced; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Morton & Bassett Spices Whole Cardamon Spice; Badia Spices Cloves; Value Corner Vanilla Flavor, Imitation

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Buttermilk Gingerbread Donuts

Serves 615 mins prep24 mins cook

Delicious gluten-free buttermilk gingerbread donuts topped with a sugar-free salted maple glaze, perfect for holiday movie moments. These soft, low-sugar treats are enhanced by diamond crystal salt to bring out the sweet and spicy flavors.

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Instructions

1: Preheat the oven at 350°F.

2: Crush the cereal.

3: Mix all the dry ingredients in a large bowl.

4: Mix in the wet ingredients, and pour the batter into 6 silicone donut molds.

5: Bake for 24 minutes.

6: Let it cool down.

7: Mix the ingredients for the glaze and top your donuts with it.

8: Enjoy!

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Purely Healthy Living

Buttermilk Gingerbread Donuts

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