Mozzarella Sticks Salami Pasta | Purely Healthy Living

Purely Healthy Living

Name: Mozzarella Sticks Salami Pasta
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Extra Large Organic Rpc Fg Green Bell Pepper; Signature Reserve Linguine; Busseto Foods Snack Cup, Salami; Signature Farms Spinach; El Guapo Garlic Powder; Manischewitz Broth, Vegetable; Organic White Onion; Morton Black Peppercorn Grinder; McCormick® Parsley Flakes; Baken-Ets Chicharrones, Hot 'N Spicy Flavored; Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free; SIGNATURE SELECTS Iodized Salt & Pepper Set

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Mozzarella Sticks Salami Pasta

Serves 230 mins prep40 mins cook

A delicious easy to make high protein and low carb cheesy "pasta" casserole, with a touch of dairy-free mozzarella and salami. Easy to make, air fried and just a crowd pleaser, you really need to make this recipe, great for meal prep as well!

0 servings

What you need

bell pepper

linguine

salami

cup spinach

tsp garlic powder

cup vegetable broth

tbsp white onion

tsp black peppercorn

tbsp parsley flakes

Baken-Ets Chicharrones, Hot 'N Spicy Flavored

pork rinds

Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free

vegan cheese

SIGNATURE SELECTS Iodized Salt & Pepper Set

tsp iodized salt

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Instructions

Preheat the oven at 350F.

Place the palm heart noodles and vegetables in a baking dish and top with seasonings, salami and vegetable broth.

Bake for 25 minutes.

Slice the mozzarella cheese into sliced and cover them in panko and seasonings.

Air fry for 12 minutes at 380F.

Serve over the baked noodles and enjoy!

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