Chocolate Hazelnut Banana Pop Tarts
Serves 615 mins prep12 mins cook
A delicious and easy-to-make copycat version of Pop Tarts filled with almond butter, banana, and cacao hazelnut. Perfect for back-to-school snacks!
0 servings
What you need
Instructions
1: Preheat the oven at 385F. 2: Mix the almond butter with cacao butter, banana, 1/4 cup of granulated monk fruit and vanilla extract. 3: Roll out the pastry and slice into three pieces. 4: Add a dollop of the almond butter mix in three sections. 5: Fold each slice and seal them with a fork. 6: Mix the egg and spread with a brush. 7: Sprinkle granulated monk fruit. 8: Bake for 12 minutes. 9: Mix the ingredients for the glaze and drizzle it over baked and cooled pastries. 10: Add optional chocolate sprinkles. 11: Enjoy!View original recipe