Purely Healthy Living

Name: Raspberry Matcha Kefir Pie
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 8
Ingredients: O Organics Rice Cakes, Lightly Salted; Cake Mate Sugar, Blue; Vital Farms Eggs Large - 12 Count; Lifeway Kefir Plain Unsweetened Cultured Lowfat Milk; O Organics Coconut Flour; Fresh Raspberry Red; Bob's Red Mill Flaked Coconut, Unsweetened; McCormick Pure Vanilla Extract (2 oz); Tiesta Tea Matcha, Superior Grade Matcha Powder, Green Tea

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Raspberry Matcha Kefir Pie

Serves 840 mins prep30 mins cook

This Raspberry Matcha Kefir Pie is easier than in looks, tastier than it looks and hard to believe healthier! This pie are moist, flavorful, made with healthier ingredients (low sugar and gluten-free) and not to mention they are so delicious and easy

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Instructions

Preheat the oven at 350F.

Blend the rice cakes and mix with the rest of the ingredients for the base.

Spread in two small baking dishes or a large one.

Bake for 10 minutes.

Blend the ingredients for the filling and pour over the baked based.

Bake for 18 minutes.

Let it cool down and add the toppings, slice and enjoy!

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Raspberry Matcha Kefir Pie

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