Wild Caught Fish with Roasted Veggies
Serves 215 mins prep30 mins cook
A delightful dish featuring wild caught fish seasoned with Italian spices, cooked in coconut oil, alongside roasted veggies and turmeric coconut quinoa. The quinoa is mixed with turmeric, pepper, and coconut vinegar for flavor, and paired with green pepper dairy-free cream cheese.
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What you need
Instructions
1: Season wild caught fish with Italian spices. 2: Cook the fish in spray coconut oil. 3: Roast the veggies until tender. 4: Mix cooked quinoa with turmeric, pepper, and coconut vinegar. 5: Serve the fish with vegetables and tub of green pepper dairy-free cream cheese.View original recipe