Caramel Gingerbread Crunch Rice Pudding
Serves 110 mins cook
This is just a simple and epic combo that you need to make to satisfy that sweet tooth, in a delicious and healthy way...this is not your regular creamy and thick rice pudding... this is made with healthier ingredients while also being vegan friendly
0 servings
What you need
Instructions
Cook the rice, I used my instant pot (1 cup of rice + 2/3 cup of water for 12 minutes in high. Letting the steam loose naturally.) Mix all the ingredients for the rice pudding in a bowl. Microwave for 2 minutes. Stir well, and cook again for 1:30 minutes. Add the toppings and enjoy!View original recipe