Spicy Eggs with Veggies
Serves 210 mins prep10 mins cook
This recipe features organic pasture-raised eggs flavored with turmeric, cayenne, and pepper, cooked in avocado oil alongside spinach and mushrooms, topped with delicious salsa. It's a flavorful dish perfect for those who love spicy meals!
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What you need
Instructions
1: Heat avocado oil in a pan over medium heat. 2: Add spinach and mushrooms to the pan and sauté until tender. 3: In a bowl, whisk the organic pasture-raised eggs with turmeric, cayenne, and pepper. 4: Pour the egg mixture into the pan with vegetables and scramble until cooked. 5: Serve topped with salsa.View original recipe