Purely Healthy Living

Name: Hazelnut Stuffed Mini Pies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Arm & Hammer Fridge-N-Freezer Baking Soda; El Guapo® Whole Cinnamon (Canela Entera)

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Hazelnut Stuffed Mini Pies

Serves 415 mins prep20 mins cook

Indulge in these gluten-free hazelnut stuffed mini pies that are a satisfying low-carb snack with a perfect amount of protein. Made with healthy ingredients, they are a delightful treat for any occasion.

0 servings

What you need

almond flour

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

greek yogurt

baking soda

cinnamon

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Instructions

1: Preheat the oven as needed for baking.

2: In a mixing bowl, combine almond flour, vanilla plant-based protein, Greek yogurt, granulated monk fruit, cinnamon, and baking soda.

3: Form the mixture into mini pie shapes.

4: Fill each pie with the keto friendly chocolate hazelnut spread.

5: Bake according to your oven specifications or until golden.

6: Allow to cool and enjoy your delicious stuffed mini pies!

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Purely Healthy Living

Hazelnut Stuffed Mini Pies

What you need

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