Purely Healthy Living

Name: Caramel Corn Bread Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 7
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; El Guapo® Whole Cinnamon (Canela Entera); Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Value Corner Vanilla Flavor, Imitation

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Caramel Corn Bread Cookies

Serves 720 mins prep12 mins cook

Gluten-free and low sugar caramel corn bread cookies that are delicious and easy to make. Perfect for cornbread and cookie lovers alike!

0 servings

What you need

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

cup gluten-free flour

tsp vanilla extract

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Instructions

1: Preheat the oven at 350F.

2: Mix all the dry ingredients.

3: Incorporate the corn, vanilla extract, eggs, and mix well.

4: Create 7 large cookie dough balls and top with leftover chocolate chips, cereal and cheese.

5: Refrigerate for 10-20 minutes.

6: Bake for 12 minutes and let it cool and enjoy!

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Purely Healthy Living

Caramel Corn Bread Cookies

What you need

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