Purely Healthy Living

Name: Mexican Migas (Scrambled Eggs)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Cilantro; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; San Francisco Salt Company Sea Salt, Pure & Natural; Hunt's Tomato Sauce; McCormick® Whole Black Pepper; El Guapo Garlic Powder; Organic Red Onion Bag; Vital Farms, Eggs Pasture Raised Large Organic, 6 Count; La Tortilla Factory Tortillas, Organic, Yellow Corn

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Mexican Migas (Scrambled Eggs)

Serves 410 mins prep10 mins cook

This Mexican Migas (Scrambled Eggs) recipe is made with all high in protein, while being gluten-free. This is the recipe that will please your tastebuds in every bite. The perfect idea for lunch or breakfast!

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Instructions

Cut the tortillas into pieces of 0.5 x 0.5 inch.

Start cooking the onion in a non-stick skillet in medium heat.

Add the sliced corn tortillas and let them toast for 1:30 minutes.

Mix the eggs with seasonings.

Pour the eggs over the tortillas.

Let it cook for 2 minutes then fold carefully and let it cook for other 3 minutes approximately. Slice it half.

Serve the migas with optional toppings.

Enjoy!

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Purely Healthy Living

Mexican Migas (Scrambled Eggs)

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