Cheese Crisp Goat Cheese Pecan Carrots | Purely Healthy Living

Purely Healthy Living

Name: Cheese Crisp Goat Cheese Pecan Carrots
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: . Baby Carrots; Hydroponic Tomato; SIGNATURE SELECTS Asparagus Spears, Cut; Bragg Organic Raw Unfiltered Apple Cider Vinegar; El Guapo Garlic Powder; Morton Sea Salt, Coarse; McCormick® Whole Black Pepper; Baken-Ets Chicharrones, Hot 'N Spicy Flavored; Primo Taglio Goat Cheese with Honey, Soft; Diamond Pecans, Chopped

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Cheese Crisp Goat Cheese Pecan Carrots

Serves 230 mins prep40 mins cook

Cheese Crisp Goat Cheese Pecan Carrots

0 servings

What you need

cup baby carrots

tomato

cup asparagus

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

tsp garlic powder

tsp coarse sea salt

tsp ground black pepper

Baken-Ets Chicharrones, Hot 'N Spicy Flavored

cup pork rinds

Primo Taglio Goat Cheese with Honey, Soft

tbsp goat cheese

cup chopped pecans

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Instructions

1. Preheat the oven at 350F.
2. Mix all the ingredients in a baking bowl (except for the toppings) and bake for 35-40 minutes.
3. Top with extra #sonomasnacks pork rind cheese crisps, goat cheese and pecans, enjoy!

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