Purely Healthy Living

Name: Ice Cream Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting; Justin's Peanut Butter Blend, Honey; Open Nature Coconut Yogurt Alternative, Dairy-Free, Mango, Smooth & Creamy

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Ice Cream Cookies

Serves 1215 mins prep10 mins cook

Make delicious cookies using your favorite dairy-free ice cream with this easy recipe. Perfect for beginners, these cookies blend gluten-free flour with delicious caramel ice cream and peanut butter collagen peptides.

0 servings

What you need

Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

cup gluten free flour

peanut butter

Open Nature Coconut Yogurt Alternative, Dairy-Free, Mango, Smooth & Creamy

dairy free milk

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Instructions

1: Preheat the oven at 350°F.

2: Mix all the dry ingredients in a large bowl.

3: Add the melted ice cream and stir until completely incorporated.

4: Add the wet ingredients and mix until fully incorporated.

5: Create 12 cookies and place them on a baking tray.

6: Let them sit in the fridge for 15 minutes.

7: Bake for 10 minutes.

8: Drizzle sugar-free glaze and enjoy!

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Purely Healthy Living

Ice Cream Cookies

What you need

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