Pumpkin Chai Chocolate Cups
Serves 1215 mins prep0 mins cook
These chocolate cups are perfect for all pumpkin and chai lovers! Soft, chewy, and they melt in your mouth. Gluten-free and low carb, they make a delightful treat during the fall season.
0 servings
What you need
Instructions
1: Brush the melted chocolate into 9 silicone donut molds. 2: Save the rest for the topping and refrigerate. 3: Mix the cereal with almond milk, peanut butter, and maple. 4: Stuff each donut mold with the cereal mix and refrigerate again. 5: Top with leftover chocolate and refrigerate again. 6: Enjoy!View original recipe