Curry Veggie Burger Spring Rolls
Serves 225 mins prep45 mins cook
A delicious loaded veggie burger spring roll crispy and super easy to make! I used vegan burgers from @nobullburger 🌱 100% plants, the obsession is so real. The taste and texture is so satisfying, I give these 10/10!♥️🙌🏼
0 servings
What you need
Instructions
1. Air fry the vegan burgers at 385F for 18 minutes. 2. Soak the rice papers carefully and add half of the vegetables and veggie butrger. 3. Roll carefully like a burrito and air fry for 8 minutes at 380F. 4. Mix the curry sauce with garlic and dairy free yogurt. 5. Serve spring rolls with curry sauce and Enjoy!View original recipe