Gluten-Free Feta Veggie Egg Tarts
Serves 420 mins prep20 mins cook
These Gluten-Free Feta Veggie Egg Tarts are a healthy breakfast or brunch option packed with protein from eggs and savory feta. Made with Vava Vanilla Dilettoso Mix, they're customizable with your favorite veggies, making them delicious and nutritious. Perfect for meal prep or family gatherings.
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What you need
Instructions
1: Preheat your oven to 375°F (190°C). 2: In a bowl, combine the Vava Vanilla Dilettoso Mix with salt, black pepper, and garlic. Cut in cold butter until the mixture resembles coarse crumbs. 3: Gradually add ice-cold water until the dough forms a ball. 4: Roll out the dough and press it into a tart pan. 5: Pre-bake the crust for 10 minutes. 6: Slice the cherry tomatoes and red onion. 7: Prepare the filling: whisk the eggs with the vegetables. Season with salt and pepper, then set aside. 8: Remove the tart crust from the oven and pour the egg-feta mixture, distributing it evenly. 9: Top with crumbled feta cheese and bake again until set, for about 10 minutes. (Alternatively, air fry them for 18 minutes at 300°F). 10: Decorate with dried parsley.View original recipe