Purely Healthy Living

Name: Guava Custard Bread Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9
Ingredients: Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Signature Kitchens Sweetened Coconut Flakes; Arm & Hammer Fridge-N-Freezer Baking Soda; Justin's Almond Butter, Cinnamon

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Guava Custard Bread Bake

Serves 915 mins prep25 mins cook

This easy vegan and low sugar Guava Custard Bread Bake is packed with fiber and protein, making it a perfect post-workout or dessert option. It combines guavas, custard, and organic sprouted bread for a delicious treat.

0 servings

What you need

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

Signature Kitchens Sweetened Coconut Flakes

tbsp shredded coconut

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

cup almond butter

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Instructions

1: Preheat the oven at 350F.

2: Fit a layer of the bread into an 8x8 baking dish (previously greased).

3: Blend guavas, almond milk, almond butter, protein, alullose and baking powder until very smooth and add a layer of the mix on top of the first bread layer.

4: Add another layer of bread and pour the rest of the mix and let it soak in for 10 minutes or more.

5: Bake for 25 minutes. Then let it cool down.

6: Top with shredded coconut, candied pecans and drizzle some keto vanilla syrup.

7: Cut into 9 slices and enjoy!

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Purely Healthy Living

Guava Custard Bread Bake

What you need

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