French Butter Apple Cake
Serves 810 mins prep35 mins cook
A dreamy, buttery, and moist cake featuring almond flour, apples, and a hint of cardamom, perfect for holiday baking. This recipe highlights the use of high-quality French butter, making it richer in flavor.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix all the dry ingredients in a large bowl, using only half of the granola. 3: Heat the apples in the microwave for 2 minutes to make them soft. 4: Mix in the French butter, eggs, Greek yogurt, vanilla extract, and apples. 5: Pour the cake batter into a greased baking dish, add the rest of the granola, and top with apples. 6: Bake for 35 minutes. Let it cool down and enjoy!View original recipe