Birthday Cake Stuffed Acorn Squash
Serves 110 mins prep20 mins cook
A delicious, easy to make, gluten-free acorn squash that serves as a great snack or dessert for fall celebrations. This recipe features air fried acorn squash stuffed with sugar-free vanilla Greek yogurt, sliced banana, white chocolate birthday cake bar, and pomegranate seeds.
0 servings
What you need
Instructions
1: Air fry the acorn squash for 20 minutes at 350°F. 2: Once cooked, add the Greek yogurt and the toppings. Enjoy!View original recipe