Summer Salad
Serves 210 mins prep15 mins cook
A vibrant and nutritious summer salad made with fresh greens, colorful bell peppers, and topped with turmeric pili nuts for an extra crunch. Perfect for a sunny day!
0 servings
What you need
Instructions
1: Start by washing the spinach and broccoli sprouts. 2: Chop the bell peppers and tomatoes into bite-sized pieces. 3: Cook the chicken until fully done, then slice it. 4: In a large bowl, combine the spinach, broccoli sprouts, bell peppers, and tomatoes. 5: Top the salad with cooked chicken and turmeric pili nuts. 6: Toss the salad to combine all ingredients and serve fresh.View original recipe