Purely Healthy Living

Name: Paloma and Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Waterfront Bistro Juice, Concentrate, Lime; Morton Iodized Salt, 26 Ounce; MMD 80% Lean 20% Fat Ground Beef Patties

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Paloma and Tacos

Serves 410 mins prep15 mins cook

Celebrate Dry January and Taco Tuesday with this recipe for delicious palomas paired with tacos. The paloma is made with Almave Blanco, Jarritos Grapefruit, lime juice, and a pinch of salt, while the tacos feature ground beef and SOMOS Taco Simmer Sauce.

0 servings

What you need

Waterfront Bistro Juice, Concentrate, Lime

oz lime juice

pinch salt

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

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Instructions

1: Combine Almave Blanco, Jarritos Grapefruit, lime juice, and salt in a shaker.

2: Shake and strain over ice.

3: Garnish with a grapefruit smile.

4: Heat skillet and add ground beef occasionally until the meat is lightly browned.

5: Add entire jar of SOMOS Taco Simmer Sauce to skillet and mix thoroughly with meat.

6: Stir occasionally & let simmer for about 6 mins or until the meat is fully cooked through.

7: Serve with tortillas and add your favorite toppings.

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Purely Healthy Living

Paloma and Tacos

What you need

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