Custard Stuffed Bun
Serves 210 mins prep18 mins cook
These epic custard stuffed buns are made using Canyon Bakehouse gluten-free burger buns and filled with a mixture of yogurt, egg whites, and crushed sugar-free cookies, providing a healthy yet indulgent dessert option. Perfect for a summer treat!
0 servings
What you need
Instructions
1: Mix all the yogurt, egg whites, alullose, one of the cookies, and vanilla extract. 2: Cut a hole in the burger bun carefully. 3: Stuff the bun with the yogurt mix and bake for 18 minutes, or air fry for 9 minutes at 355°F. 4: Let them cool, top with the leftover cookie, and enjoy!View original recipe