Ahi Tuna Chicharrón
Serves 210 mins prep15 mins cook
Crispy Ahi tuna paired with salsa verde; a paleo, gluten-free, and Whole30 dish that's addictive and delicious.
0 servings
What you need
Instructions
1: Prepare the Ahi Tuna Steaks. 2: Whisk the eggs in a bowl. 3: Dredge the tuna in Pork Panko, seasoning with salt, chipotle powder, black pepper, and garlic powder. 4: Fry until crispy. 5: Serve with salsa verde and enjoy.View original recipe