Eggs in Bell Pepper
Serves 110 mins prep20 mins cook
A simple yet delicious breakfast of pasture-raised eggs baked in bell pepper with nopales and hot sauce. Perfect for using up ingredients in the fridge!
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Cut the bell pepper in half and remove the seeds. 3: Place the halves on a baking dish. 4: Crack the pasture-raised eggs into the bell pepper halves. 5: Add nopales around the eggs. 6: Bake in the oven for about 20 minutes or until eggs are set. 7: Drizzle with hot sauce before serving.View original recipe