Purely Healthy Living

Name: Piña Colada Pies
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Signature Kitchens Sweetened Coconut Flakes; El Guapo® Whole Cinnamon (Canela Entera); Mestemacher Sunflower Seed Bread, Natural; O Organics Coconut Flour

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Piña Colada Pies

Serves 420 mins prep0 mins cook

These Piña Colada Pies are a delightful, keto-friendly, gluten-free, and vegan dessert made with coconut flour, monk fruit sweetener, and frozen pineapple chunks. Infused with CBD for a calming effect, they are perfect for summer vibes. Top them off with shredded coconut and low-carb granola for an extra crunch.

0 servings

What you need

Signature Kitchens Sweetened Coconut Flakes

shredded coconut

cinnamon

Mestemacher Sunflower Seed Bread, Natural

sunflower seed butter

coconut flour

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Instructions

1: Mix coconut flour, monk fruit sweetener, and cinnamon in a bowl.

2: Add frozen pineapple chunks and sunflower seed butter, mixing until well combined.

3: Incorporate the CBD into the mixture.

4: Pour the mixture into pie molds.

5: Top with shredded coconut and low carb granola.

6: Chill in the refrigerator until set.

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Purely Healthy Living

Piña Colada Pies

What you need

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