Pumpkin Cheesecake Glazed Muffins | Purely Healthy Living

Purely Healthy Living

Name: Pumpkin Cheesecake Glazed Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12
Ingredients: McCormick® Ground Cloves; Banana; Turtles Egg; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; SIGNATURE SELECTS Pumpkin, 100% Pure; Betty Crocker Gingerbread Cake and Cookie Mix; Native Forest Coconut Milk, Organic, Unsweetened, Classic; McCormick Gourmet™ Organic Ground Cardamom; El Guapo® Unrefined Cane Sugar (Piloncillo); Lakanto Monkfruit Sweetener with Erythritol, Golden; Rumford Baking Powder, Reduced Sodium; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Krusteaz Gluten Free All Purpose Flour; Morton & Bassett Spices Pure Vanilla Extract; David's Kosher Salt; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

Print recipe

Pumpkin Cheesecake Glazed Muffins

Serves 1235 mins prep45 mins cook

This is my iconic easy Pumpkin Cheesecake Glazed Muffins recipe, simple and epic combo that you need to make during no matter the season... this is not your regular gluten-free pumpkin muffin recipe .. this is healthy, sugar-free and super easy to ma

0 servings

What you need

ground clove

banana

egg

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

cup nonfat greek yogurt

cup pumpkin puree

Betty Crocker Gingerbread Cake and Cookie Mix

tsp ground ginger

Native Forest Coconut Milk, Organic, Unsweetened, Classic

tbsp unsweetened coconut milk

ground cardamom

sugar

Lakanto Monkfruit Sweetener with Erythritol, Golden

cup monk fruit extract

tsp aluminum-free baking powder

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

cup gluten free all purpose flour

Morton & Bassett Spices Pure Vanilla Extract

tsp vanilla extract

tsp kosher salt

cheese

Shop Recipe

Instructions

Preheat the oven at 350F.

Mix all the dry ingredients.

Microwave the bananas for 1:30 minutes.

Incorporate the pumpkin, bananas, greek yogurt, vanilla extract, eggs, and mix well.

Transfer to 12 silicone baking muffin cups.

Slice each cheese piece into half. Top each muffin with the laughing cow cheese.

Bake for 19-20 minutes and let it cool.

Mix the ingredients for the glaze, top the muffins with it and add more cinnamon, and crushed cereal (optional), enjoy!

View original recipe