Tuna Steak with Vegetables
Serves 115 mins prep20 mins cook
Enjoying a nutritious tuna steak seasoned with coconut aminos, complemented by roasted bok choy, spinach, mushrooms, cherry tomatoes, and roasted onion. A perfect meal for fish lovers and healthy eaters alike.
0 servings
What you need
Instructions
1: Season the tuna steak with coconut aminos. 2: Roast bok choy, spinach, mushrooms, cherry tomatoes, and onion until tender. 3: Serve the tuna steak with the roasted vegetables.View original recipe