Purely Healthy Living

Name: Apple Butter Hazelnut Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Baking Powder, Double Acting; El Guapo® Whole Cinnamon (Canela Entera); Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Value Corner Vanilla Flavor, Imitation

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Apple Butter Hazelnut Bread

Serves 815 mins prep35 mins cook

A sinfully delicious apple butter hazelnut bread perfect for the fall season, combining gluten-free flour, apples, and hazelnuts. The use of premium French butter adds rich flavor and texture.

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Instructions

1: Preheat the oven at 350F.

2: In a skillet, add the butter, apples, and hazelnuts. Cook on low heat for 4 minutes.

3: Mix all the dry ingredients.

4: Incorporate the butter with apples and hazelnuts, Greek yogurt, vanilla extract, and eggs, and mix well.

5: Transfer to a silicone baking loaf.

6: Bake for 35 minutes and let it cool.

7: Mix the ingredients for the glaze, top the bread with it, and finish with hazelnuts.

8: Enjoy!

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Apple Butter Hazelnut Bread

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