Date and Pecan Tahini Cake
Serves 815 mins prep35 mins cook
This Date and Pecan Tahini Cake is a moist and flavorful treat, perfect for fans of pecans, dates, and tahini. It's gluten-free, high in protein, and low in carbs, making it a heavenly choice for any occasion. The cake's delightful texture comes from a blend of unique flours and natural sweeteners, ensuring that it remains healthy without compromising on taste. Ideal for serving to a group, it can be enjoyed by everyone, including those with dietary restrictions.
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What you need
Instructions
1: Preheat the oven to 350°F. 2: Mix all the dry ingredients together. 3: Add tahini, nut milk, and Greek yogurt to the mixture. 4: Pour half of the batter into a bundt cake silicone mold. 5: Spread half of the pitted dates and pecans on top. 6: Add the remaining cake batter on top. 7: Add the remaining dates and pecans on top. 8: Bake for 30-35 minutes. 9: Let it cool down and then serve.View original recipe