Sautéed Cabbage and Radishes
Serves 210 mins prep15 mins cook
A flavorful dish featuring sautéed cabbage and radishes cooked with avocado oil and spices. Enhanced with pasture-raised eggs and topped with chipotle sauce for a delicious touch.
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What you need
Instructions
1: Sauté cabbage and radishes in avocado oil. 2: Add oregano, himalayan salt, black pepper, turmeric, cayenne, and pepper. 3: Cook until the vegetables are tender. 4: In a separate pan, cook the organic pasture-raised eggs in avocado oil. 5: Top the sautéed vegetables with the cooked eggs and chipotle sauce.View original recipe