Purely Healthy Living

Name: Tres Leches Chocolate Cake
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 12
Ingredients: O Organics Cream Cheese Spread Tub; Lucerne Table Cream, Light; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Hollywood Beauty Coconut Oil

Print recipe

Tres Leches Chocolate Cake

Serves 1230 mins prep22 mins cook

Celebrate Valentine's Day with a gluten-free and low-carb Tres Leches Chocolate Cake. This delicious cake combines the traditional Mexican dessert with a chocolate twist, featuring plant-based chocolate and various keto-friendly ingredients to create a treat that embodies love and self-care.

0 servings

What you need

cream cheese

cup heavy cream

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

cup coconut oil

Shop Recipe

Instructions

1: Preheat the oven at 350F.

2: Mix the ingredients for the cake in a deep bowl.

3: Pour the cake batter into an 8x8 silicone baking dish.

4: Bake for 18-22 minutes.

5: Let it cool down and poke some holes with a fork.

6: Mix the ingredients for the tres leches and soak the cake with it.

7: Mix the ingredients for the topping and spread over the cake.

8: Finish up with chocolate and sprinkles.

9: Enjoy!

View original recipe

Purely Healthy Living

Tres Leches Chocolate Cake

What you need

More recipes from Purely Healthy Living