Chocolate Maple Waffle Bars
Serves 920 mins prep60 mins cook
These Chocolate Maple Waffle Bars are gluten-free, high protein, and low carb, made using low carb and gluten free maple waffle flavored cereal. This recipe yields 9 thick bars, perfect for anytime consumption.
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What you need
Instructions
1: Pour the cereal for the vanilla layer in a bowl, add granulated monk fruit, beef gelatin and mix. 2: Add the hot almond milk and mix well. 3: Transfer to a silicone 8x8 dish and refrigerate for 20 minutes. 4: Top with greek yogurt, add the rest of the cereal. 5: Add the chocolate bars in a bowl, add hot almond milk and beef gelatin. 6: Mix the ingredients well and pour evenly over the cereal. 7: Refrigerate or freeze for one hour and enjoy!View original recipe